Supplying quality products to the trade
great food starts with great ingredients…

You can count on us to cater to your specific requirements. Our meat is:-
• produced to the highest standards so you can serve with confidence
• Naturally reared and locally farmed with much of it being sourced from the Ragley Estate
• Dry-hung in our state-of-the-art chiller and our beef is matured for at least 28 days for a traditional, richer and fuller flavour
• Hygienically and safely handled and prepared by an experienced and expert team

Every chef knows the secret to a great dish is to start with great ingredients. We can cater to your company's
specific requirements and, working together, can ensure you get the perfect meat product.

Ragley Home Farms, our principal supplier, is a LEAF (Linking Environment & Farming) Marque certified Demonstration Farm which prides itself on excellent animal husbandry and welfare standards.

Ragley Estate Meats is assured by the FSA and our extensive food management system is regularly audited by the MHS.

Ragley Estate Meats supplies a number of local restaurants, pubs and shops with high quality meat products.

We provide a regular and responsive delivery service and we work closely with chefs to ensure that we supply them with only the best products in season.

Come and See Us
Why not come and see for yourself what we can offer; Ragley Estate Meats' processing facility is situated just outside Alcester in Warwickshire and we would be more than happy to show you around and discuss your requirements.

Here’s what some existing trade
Customers have to say about us...

‘Ragley Estate Meats have supplied to Worcester Warriors and Sixways Events since 2008. In that time, we have received consistently high quality of produce which has been recognised and appreciated by all of our clients and supporters on a number of occasions.

Sixways Events sources mostly local produce for all of its catering requirements, and we are in a priviliged position to have a producer, such as Ragley Estate Meats, as a local company.

We have built up an excellent working partnership with Ragley Estate and have been fully supported by them in raising awareness for some of the products that we sell at the ground. This has culminated in the development of the Warriors Sausage and Warriors Pie, which are sold on match days at Sixways Stadium, and are also sold through the Ragley Farm Shop. Worcester Warriors carefully considers and hand picks products that we align ourselves with. We had no hesitation in supporting the Warriors products produced by Ragley Estate as we were 100%confident in the quality produce they create.

I would highly recommend Ragley Estate Meats to any potential customer. The service and produce delivered by them is second to none.’

Brian Ryan - Events Operations Manager
Sixways Stadium, Worcestershire - click here to visit the website

‘We took over the Lygon Arms on April Fools day 2009, we had an excellent reception, none more so that off Vanda and Malcolm.  Whilst in conversation we, (Jen and Matt) discovered that Vanda and Malcolm ran Ragley Estate Meats.  That is where it all started – Lygon Arms using Ragley Estate Meats as our only meat supplier. 

15 months on due to excellent quality meat, superb marketing, and advertising, our food is constantly complimented and our restaurant is very busy. The term ‘best steak I have ever had’ is said to us on a daily basis. We are proud to promote and let people know about their excellent quality, standard and service.’

Matt and Jen
Lygon Arms - Feckenham - click here to visit the website

‘Ragley Estate Meats are our preferred supplier to the Wildmoor Health Club and Spa because of their superior quality and service’

Anthony Bird, General Manager
Wildmoor Spa - click here to visit the website

“Being able to offer meat sourced from the Estate makes the events we hold at Ragley extra special. We always receive excellent feedback from our clients on the quality and flavour of the meat and are proud to serve such truly local ingredients to our guests.”

Tom Shepstone, Hall Manager
Ragley Hall - click here to visit the website

“It is really important in The Hillers Garden Café that we use the freshest and best quality produce available.  We are happy to have Ragley Estate Meats as our close neighbour and supplier of Beef, Lamb and Pork. The fact that the meat is so local, traditionally reared and hung properly shows through in the quality of the flavor.  The convenience and service that Ragley Estate Meats provides means our chefs are able to create dishes using the cuts they want on a daily basis”.

Emma Taylor
Hillers - click here to visit the website

"Ragley Estate Meats have been supplying The Bell at Salford Priors since we opened in July 2009, the service is second only to the fantastic quality of locally reared meats that they supply. They have made us and our guests very happy so far."

Sally & David Atkinson
The Bell at Salford Priors - click here to visit the website

"When opening our restaurant in 2007, the AA Rosette awarded essence in Alcester, my wife and I made the conscious decision to use as many local suppliers as possible. To our delight, we discovered that Ragley Estate Meats were to supply the catering trade directly. Having visited the shop at Hillers on several occasions, we decided that using Ragley Estate exclusively was the way forward for our business.

It is a real selling point for us to be able to tell guests about our links with Ragley Estate Meats and our Sunday lunch Roast Ragley Estate Platters have proven to be a real winner with all guests.

Thanks to the team and here’s to a long lasting business relationship between us".

Chris & Gail Short
Essence Dining Limited - click here to visit the website

"We have been using Ragley Estate Meats as one of our key suppliers for over twelve months. We find that the consistent quality and service that they provide is a tremendous asset to our business."

Lee Keirman
Proprietor and Head Chef of The Boot Inn - click here to visit the website

"With Ragley Estate Meats as my supplier I have great confidence in the quality of produce my customer are receiving I’m constantly complemented on the tenderness & quality of the lamb cutlets, rib eye steaks & customer love the diversity of the flavoured sausages with the Worcester Warrior sausages a firm favourite.

To be able to list a dish as 'Ragley Estate Lamb Cutlets…' really gives my menu a wow factor that customers love."

Mike Jones
Head Chef - Old Town Restaurant - click here to visit the website

"As a local chef I find Ragley Estate Meats provide a friendly service from a friendly team. Fresh, local, top quality meat. They are responsive, helpful and easy to deal with."

Richard Tustian
Head Chef - The King’s Head, Aston Cantlow - click here to visit the website

‘After taking the pub over in December 2009 and trying various different butchers, we discovered Ragley Estate Meats. We have found their meat to be consistently high quality. Their knowledge, experience and first class service and the fact that they are local and willing to help out has definitely been a major factor in building our business and making it successful.’

Nigel Morris
Manager Wheelbarrow Castle - click here to visit the website