latest news and events...
keeping you up to date with our new products and events

Sucessful Taster Day at Hillers Farm Shop
10th December 2011

Posted January 2012

Luxury Christmas Lunch and Family Day out … courtesy of RAGLEY!

Congratulations to Tessa Richardson who was presented with a voucher for a Christmas Meat Hamper and a family day pass for Ragley Hall, Park and Gardens on Saturday.

Tessa is the lucky winner of a free prize draw which was held during British Sausage Week by Ragley Estate Meats at Hillers Farm Shop. Judith Izzo (Ragley Hall Manager) commented, "British Sausage Week was a huge success and we sold over 8000 sausages!! It was a pleasure to present Tessa with vouchers so that she and her family can now have a fabulous Christmas lunch using the highest quality locally reared meats and then when the weather improves visit our beautiful park where there are many exciting attractions to accommodate everyone. We will be running more competitions and prize draws next year so please visit our website or see local press for details."

Posted December 2011

Thanks for helping us Celebrate National Sausage Week!

We certainly got through a whole load of sausages!
Thanks to all those who entered our draw to win a FREE Ragley Estate Christmas Meat Hamper – details TBA.

Posted November 2011

REM add Four Gold Awards to add to the list of accolades

Ragley Estate Meats have scooped four more Gold awards at a prestigious
butchery event organised by the National Federation of Meat and Food Traders.

Having already won a first prize in the Heart of England Speciality Sausage Competition for their Hogan's Happy Pork Sausage – a combination of Ragley Rare Breed Pork, award-winning Hogan's Cider, apple and apricots – and also being shortlisted in the finals and the Heart of England Diamond Awards for their Faggots and Onion Gravy they were delighted to win four more Gold awards for their famous luxury pies scoring ninety eight marks out a hundred.

Vanda Cookes from Ragley Estate Meats said "It is always exciting to win awards but to have won so many in such a short space of time is a credit to our business – our cooked product sales continue to grow and
I think this a reflection of customers supporting their local butchers where they can be sure that the meat they are eating is sourced locally and the products are hand made using traditional methods and recipes. We are proud to be able to say that most of the beef, rare breed pork and lamb is reared on the Estate"

Posted October 2011

Ragley Estate Meats make an 'Absolutely Perfect' Steak and Ale pie.

After recently winning four Gold awards at a butchery event organised by the National Federation of Meat and Food Traders Ragley Estate Meats are proud to announce that they have scooped a two star Gold Award from the Guild of Fine Foods Great Taste Awards for their deservedly popular Steak and Ale Pie.

The Guild of Fine Foods are highly respected within the speciality Food Industry and to be awarded two Gold Stars the product is rigorously judged by a panel of twenty experts, including key buyers, retailers, chefs and food writers, and must be agreed unanimously that it has achieved absolute perfection.

Vanda Cookes from Ragley Estate Meats commented ''We are extremely proud to have won yet another award and to be recognised by such a prestigious organisation is a huge achievement."

Ragley Estate Meats products can be bought online or from Ragley Estate Meats in Hillers Farm Shop, Dunnington, Nr Alcester, where you will find a traditional butchers shop offering a a range of locally sourced fresh meat and award winning pies and sausages.

Posted October 2011