Ragley Estate Meats
locally produced, naturally reared, traditionally butchered

These days it can be difficult to know with assurance the origin of our meat, it's good to know that there is a traceable alternative.

We have been producing meat and meat products for over 10 years and supply naturally-reared meat from the Ragley Estate and local farms. The meat is reared and prepared using traditional British methods to ensure it produces top quality meat with true flavour that your granny would remember. To find out more about where we source our meat please click here or to purchase online visit our Online Butcher Shop.

Supplying to the public

You can purchase our locally sourced meat and other products on this website through our Online Butcher Shop or visit us in person at Hillers Farm Shop where we provide a traditional butcher shop service offering a range of delicious cuts of fresh, locally produced beef, lamb and pork, our famous faggots, prize winning traditional sausages, burgers and dry cured bacon as well as organic free range chicken. Fresh game and venison are also available in season. We recommend, at peak seasons (or for that special occasion), that you place your order in advance of your visit.

Why not pick up one of our award winning handmade pies while you are there. Our friendly team of accomplished butchers are happy to offer advice. Tell them what you want and how you want it, and they will do their best to accommodate your requests.

You can visit us at the Ragley Estate Meats Shop located within Hillers Farm Shop, Dunnington which is open 7 days a week (Shop tel: 01789 778228) or you are now able to purchase Ragley Estate Meat products direct from us.  

Supplying the Catering Trade

Every chef knows the secret to a great dish is to start with great ingredients. We can cater to your company's
specific requirements and, working together, can ensure you get the perfect meat product.

Please click here for more information...